Latest Projects

Organic Veg

Since 2020, Liz has been actively involved in her NSF Partnerships for Innovation grant, a remarkable endeavor that exemplifies her dedication to advancing scientific knowledge. Collaborating with Juniper Hill Farms in Lawrence, KS, Liz aims to explore the potential of her mycorrhizal isolates in enhancing crop production for organically grown vegetables.

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In their rigorous assessment, Liz and her team have meticulously examined the mycorrhizal response across a wide array of crops. They have investigated six varieties of peppers, eight varieties of tomatoes, five varieties of beans, as well as basil, chard, arugula, sage, mint, fennel, hops, grapes, oregano, potatoes, sunflowers, cucumbers, and numerous other crop varieties. Through their comprehensive analysis, Liz strives to uncover the specific benefits and interactions between her mycorrhizal isolates and these diverse crops, opening up possibilities for sustainable and improved agricultural practices.

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This collaborative research effort between Liz and Juniper Hill Farms showcases their shared commitment to innovation and sustainable agriculture. By harnessing the potential of mycorrhizal fungi, they are at the forefront of discovering new ways to enhance crop productivity while promoting organic and environmentally friendly farming practices.